Pizza Food Truck in Suffolk

PROPER PIZZA. FIRED FRESH

Hand-stretched. Wood-fired. Worth the dough.

Welcome

THE STORY BEHIND VAN DOUGH

Van Dough is a Suffolk-based mobile pizza kitchen founded by two mates with a shared love for proper pizza. Frustrated by the lack of authentic options locally, they set out to bring the kind of pizza you’d expect from a great pizzeria — fresh dough, quality ingredients and pizzas fired in a real wood-fired oven.

Today, Van Dough serves hand-stretched, wood-fired pizzas at weddings, private parties, corporate events and festivals across Suffolk and beyond — bringing great food and good times wherever we go.

HOW VAN DOUGH WORKS

Simple, fresh wood-fired pizza for your event.

1. GET IN TOUCH

Tell us about your event, location and guest numbers using our enquiry form.

2. WE BRING THE OVEN

We arrive with our wood-fired oven and everything needed to cook fresh pizzas on site.

3. FRESH PIZZA ALL NIGHT

We cook and serve hand-stretched pizzas for your guests throughout the event.

Got Questions?

We’ve Got You Covered

How much does it cost to hire Van Dough Pizzas?

Pricing depends on your event size, location, and package.
Drop us a message with a few details and we’ll send over a tailored quote — no pressure, no fluff.

What types of events do you cater for?

We cover everything from weddings and private parties to corporate events and festivals.
If there’s people and good vibes — we’re there.

How far do you travel?

We’re based in Suffolk on the Essex border but happy to travel across surrounding areas.
Let us know your location and we’ll confirm availability.

Do you cater for dietary requirements?

Absolutely — we offer vegetarian options and can cater for other dietary needs where possible.
Just let us know in advance and we’ll sort it.

What do you need on the day?

Not much — just enough space to set up and serve.
We’re fully self-sufficient, but we’ll confirm any requirements when you book.

How far in advance should I book?

Dates can go quickly (especially weekends), so the earlier the better.
But if your event is coming up soon, still reach out — we might have space.

Straight from the oven. No filter needed.